Love at first bite.

I've been developing a love for avacado of late. Never much cared for the texture, but knowing it's a healthy fat, I've been persistant at introducing my taste buds to this "fruit or vegetable"?

So, I guess it's a fruit. Its also goes by the name of alligator pear. Regardless. I like it. Today I baked this pear in the oven with an egg in the hole. So easy! A little pepper, pop in a 375' oven for 30mins and VOILA! I paired it up with a Kale and strawberry salad. Sprinkled some walnuts, dried cranberries, pumpkin seeds, balsalmic vinegar and olive oil;

and it became a feast for the eyes. At least instagram thinks so. Hope you like it as much as I did.