Friday, May 23, 2014

Olé

This dish has quickly become my favorite. It's easy and everyone loves it. Who doesn't love a little pollo a la mexican?
  
2-3 breasts of beboned chicken thinly sliced. (Raw)
1 onion thinly sliced
4-5 sweet peppers sliced in strips
2 tbsps minced garlic
Toss together in large bowl.

Spice Mix;
1 tsp cumin
1 tsp chili powder
1/2 tsp paprika
Pepper

Combine these spices then sprinkle over and toss to coat chicken/veggie mixture.

Bake in preheated 375 oven for 20mins.

It's that simple.
Layer in warmed tortillas with lettuce, salsa and sour cream.

I just put mine on a salad bed. However you eat it, I can tell you that this will become a staple at your house.

OLÉ


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